Place the syrup and butter into a large saucepan and heat gently until the butter has melted into the syrup and stir well. Make sure you add all the golden syrup, sometimes it is hard to get it exact and more is always better than less if you want your flapjack gooey but not falling apart.
Put the oats into a roomy baking bowl, add a pinch of salt then pour over the butter and syrup mixture and stir to coat the oats.
Pour the mixture into the prepared tin and spread evenly to fill the tin making sure the surface is even.
Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still slightly soft, they will harden once cool.
Place the tin on a wire cooling rack and cut the flapjack into squares and leave in the tin until completely cold.
The flapjack keeps well stored in an airtight tin.
I was so craving for something sweet and then I thought I shall kill that monster inside me with a few cookies. I decided to use the old chocolate cookie recipe. You can find it here
I baked cookies just before Valentine's Day so I 'pimped' them a bit so that they would look more in theme of Love ♥
Just take some dough, make a ball, flatten it - that's your cookie.
Form shape of heart, also flatten, dip it into sugar sprinkles (whatever colour or shape you would like) and place the heart on the top of the cookie dough ball.
On my trip across the pond we went to Boston, Newport, Providence - the beautiful Rhode Island. Shame the weather conditions were freezing but I did enjoy every single minute of it!
Preheat oven to 163 C / 325 F degrees
Bake for 15 minutes
P.S. Make sure you will place cookies at least 2 inches / 5 cm apart; if not, you might get a 'Big Heart' effect or ''ET''... as you can see bellow.
3 cookies in 1
Baking sheet curled and made a smile - how convenient?!
I thought I will decorate it with red sugar sprinkles - what a happy cookie I made :)
Amazing bridge to Newport that finished with a yummy Birthday meal. Lobster soup - never had that before and I can recommend everyone who likes soups or fish :)
Sweet potato chips were so surprisingly delicious and I will try to make my own sometimes. Here, in England I've never had them before and I would vote for sweet potato chips to make into little restaurants around the country.