Cupcake with snowman lollipop

 Cupcake recipe:

• 150 g butter, softened
• 150 g caster sugar
• 2 eggs
• 150 g self-raising flour
• 1 tsp vanilla essence
• 2-3 tbsp milk

Preparation is the same as Scary Halloween Cupcakes
 
 Vanilla icing:

• 250g icing sugar (sifted)
• 80g unsalted butter (room temperature)
• 25ml milk
• a couple of drops of vanilla extract

Mix until the mixture light and fluffy. The longer the frosting is beaten, the fluffier and lighter it becomes.

Icing recipe from: The Hummingbird Bakery Cookbook