American Pancakes with Maple syrup and Fruits

 

I always wanted to make American style pancakes - thick and fluffy and this morning was just the day to try them. I found two recipes which were almost the same only one was with plain flour and baking powder and the other with self-raising flour. I tried the second one and I was just a little bit dissapointed with the results although pancakes were very nice. 

The recipe:

• 135g/4¾oz plain flour (or self-raising but no baking powder)
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130ml/4½fl oz milk
• 1 large egg
• 2 tbsp melted butter or olive oil, plus extra for cooking 
  
  
  

 Preparation:

• Combine flour, salt, sugar, milk and egg, and mix thoroughly
• Stir in melted butter
• Put a little bit oil to a hot pan, add a ladle of batter (or two)
• Serve with maple syrup and fruits

 

 And this one is my version of the work that my coleagues are sweating on...

Happy Pancake eating on Sunday morning!

Perfect Breakfast...